Many tasty and appetizing beef tripe recipes, from the great Italian regional tradition, and from the rest of the world.

Trippa alla parmigiana

A typical dish of our land, simple but with a strong flavor. A great classic of the Emilian tradition. Read more

Trippa alla fiorentina

A simple and tasty dish of the Tuscan tradition. It's also one of the most popular ways to cook tripe. Read more

Trippa alla romana

An ancient recipe of popular cuisine, with the scent of mint and pecorino. Today it has become a noble dish, one of the most famous of Roman gastronomy. Read more

Trippa alla milanese (busecca)

A historical preparation with humble peasant origins. One of the most representative winter dishes of the Milanese and Lombard gastronomic tradition. Read more

Trippa alla reggiana

An ancient and tasty dish of the Emilian tradition. Beef tripe flavored with bacon, ham, Parmigiano Reggiano and herbs. Read more

Tripes à la mode de Caen

A classic recipe of French cuisine, according to the tradition of the capital town of Calvados, in Normandy. Read more

Ciorba de burtă

A traditional Romanian soup with an amazing creamy texture. Bovine tripe with garlic, eggs, wine vinegar and herbs. Read more