Art. 346

Frozen semi-cooked vacuum-packed cow tripe

Cow's rumen and honeycomb

Frozen semi-cooked vacuum-packed cow tripe

Semi-cooked beef tripe are characterized by a thin rubbery tissue, with a light colour typical of this product. The inner part of maintains its natural mucosa composed by numerous small papillae. The outer part is composed by muscle-fibrous tissue and it's properly degreased with a suitable centrifugal-refiner machine.

Vacuum packaging ensures adequate protection of the product, avoiding the creation of dehydrated areas and typical "cold burn" stains.

PDF data sheet

Vacuum pack approx. 5 kg
Vacuum pack approx. 5 kg
Boxes approx. 12 kg and 24 kg
Boxes approx. 12 kg and 24 kg
Pallet approx. 1000 kg
Pallet approx. 1000 kg

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