Contattaci: 0522/372020

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Whole beef tripe (rumen and reticulum) of adult cows, worked with hot water for 20 minutes at 85°C , cooked in water at 100°C for nearly an hour, refriged and packed in vacuum bags for each tripe



Fresh product data sheet
Frozen product data sheet
Box approx.12 Kg / 24Kg
Vacuum pack approx. 5 kg Pallet approx. 1000 Kg

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Cut cooked beef tripe

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