Art. 351

Semi-cooked vacuum-packed veal tripe

Rumen and honeycomb beef less than 12 months

Semi-cooked vacuum-packed veal tripe

Semi-cooked veal beefs are characterized by a thin rubbery tissue, with a light colour typical of this product. The inner part maintains its natural mucosa composed by numerous small papillae. The outer part is composed by muscle-fibrous tissue and it's properly degreased with a suitable centrifugal-refiner machine.

Vacuum packaging ensures adequate protection of the product, avoiding the creation of dehydrated areas and typical "cold burn" stains.

PDF data sheet

Vacuum pack approx. 5 kg
Vacuum pack approx. 5 kg
Boxes approx. 12 kg and 24 kg
Boxes approx. 12 kg and 24 kg
Pallet approx. 1000 kg
Pallet approx. 1000 kg

All the products