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Pre-cooked veal tripe

Whole tripe (rumen and reticulum) of young cows under 12 months, worked with hot water for 20 minutes at 85°C, refriged and packed in vacuum bags of nearly 5 Kg


Fresh product data sheet
Frozen product data sheet


trippa_bancale3 trippa_cartoni
Box approx. 12kg/24 kg
Pallet approx 1000 kg Vacuum pack approx 5 kg