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Whole tripe (rumen  and reticulum) of adult cows, worked with hot water for 20 minutes at 85°C, refriged and packed in vacuum bags for each tripe

 

Fresh product data sheet
Frozen product data sheet

 

trippa_bancale3 trippa_cartoni
Box approx. 12kg/24 kg
Pallet approx 1000 kg Vacuum pack approx 5 kg