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Cooked omasum beef tripe

Tranches omasum beef tripe of adult cows of nearly 0.5 Kg, worked with hot water for 20 minutes at 85° C, cooked in water at 100°C and boiled for nearly an hour, refriged and packed in vacuum bags of nearly 5 Kg





Fresh product data sheet
Frozen product data sheet


trippa_bancale3 trippa_cartoni
Box approx. 12kg/24 kg
Pallet approx 1000 kg Vacuum pack approx 5 kg