Ferrari Trippa S.r.l was founded in 1956, and its hallmark strength has always been its high specialisation in the preparation of just one product: beef stomach, composed of tripe and omasum tripe.

Specialisation means skillproduct knowledge and attention to quality, and it is precisely these factors that today make Ferrari Trippa S.r.l. one of the leading tripe distributors in Italy and beyond.

We select the best raw materials based on careful and constant controls and personally handle the processing of our tripe, which is cleaned, cooked and packaged in practical vacuum packs.