Good food, the environment, tradition: these are the characteristics of the territory we work in, renowned internationally for its food and wine production and the quality of its food products.

We work in an authentic food district, which has always influenced our choices and our passions.

Emilia is a land renowned for its excellent fine foods and quality ingredients, and offers a happy marriage of flavour and timeless traditions. Universally known as Food Valley, this “cradle of flavours” covering the cities of Parma, Modena and Reggio Emilia breathes an air of love and passion for all aspects of the food sector, and over the years the local businesses have achieved high specialisation in this field.

A territory where the sensitivity to the food sector influences the whole supply chain, starting with the production of cutting-edge food processing machinery.

In this territory, our business has found its ideal terrain: we work with a passion to guarantee our customers the highest quality and the utmost efficiency.