Ingredients for 4 people: 800 g tripe, 1 onion, 1 celery stick, 1 carrot, 400 g tomatoes, 80 g Pecorino cheese, mint to taste, ½ glass white wine, extra-virgin olive oil, chilli pepper, salt.   Wash the tripe well and slice into thin strips. If you wish you can boil it in water for around […]