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Cut cooked beef tripe

Tripe of adult cows, worked with hot water for 20 minutes at 85°C, cooked in water at 100°C and boiled for nearly an hour, refriged, cut into strips and packed in vacuum bags for each tripe.



Fresh product data sheet
Frozen product data sheet


trippa_bancale3 trippa_cartoni
Box approx. 12kg/24 kg
Pallet approx 1000 kg Vacuum pack approx 5 kg

See also

Whole cooked beef tripe

Whole tripe (rumen and reticulum) of adult cows