04Nov

Ingredients for 4 people: One kilo of veal book tripe, 100 g butter, 100 g grated Parmigiano Reggiano cheese, beef stock, one large onion, salt and pepper Boil the tripe in plenty of salted water for approximately 2 hours, drain and cut into strips. Finely slice the onion and fry in half the butter for […]

03Nov

Ingredients for 4 people: 1 kg book tripe, 6 spoons of olive oil and 30 g butter, 1 celery stick, 1 carrot and 1 medium sized onion, sliced finely, 1 clove of garlic, 1 bay leaf, plenty of chopped basil, 1/2 glass of dry white wine, 300 g tinned tomatoes, hot stock, salt, pepper, plenty of grated Parmigiano Reggiano cheese   Thinly slice the tripe, wash […]

02Nov

Ingredients for 4 people: 800 g tripe, 1 onion, 1 celery stick, 1 carrot, 400 g tomatoes, 80 g Pecorino cheese, mint to taste, ½ glass white wine, extra-virgin olive oil, chilli pepper, salt.   Wash the tripe well and slice into thin strips. If you wish you can boil it in water for around […]

30Oct

Ingredients for 4 people: 500 g tripe, 30 g butter, 1 carrot, 1 onion, 1 celery stick, 1 stock cube, 100 g bacon, 3 spoons tomato paste, 200 g white Spanish beans, 4 sage leaves, pepper and salt.   Chop and fry the onion, carrot and celery with the butter, diced bacon and sage leaves; finely cut the tripe and add it to the pan, […]